Conbini Challenge: Pizaman! | January 9, 2016
Added 2016-01-12 08:48:38 +0000 UTCWe have been looking forward to doing some comparisons between Japan's wonderful convenience stores for a while. We will start it off with one of Eric's favorite snacks!
Comments
Japanese pizza is a mess for the most part. Super thin crusts, weird toppings (seaweed, octopus, mayonnaise, etc) , comparatively bland flavors. It can be hard (but not impossible) to find a good flavorful standard slice of greasy American style pizza. We know a really good place in Shibuya though, they make perfect NY style pizza for a good price. -E
Kyde & Eric
2016-01-31 05:07:28 +0000 UTCAre the pizzas (in general) true to the flavor like in the states, or are they Japanized versions? Could you explain the difference between Americanized and Japanized flavors?
Michelle Mundling
2016-01-31 03:27:19 +0000 UTCHahaha, sounds like Australia is taking cues from The States instead of Japan! -E
Kyde & Eric
2016-01-15 09:31:31 +0000 UTC
