EARLY ACCESS! "Last Seating"
Added 2023-01-27 19:06:59 +0000 UTCPatrons, here is a BRAND NEW video a DAY BEFORE the rest of the viewing public gets to see it! I hope you enjoy it!
Comments
So I'm curious what your thoughts are now a couple years later what with the whole Joey/Amber Nicole/Ruby (?!) Situation?
tsukuyomimodo
2025-02-19 09:10:33 +0000 UTCI don't pay snitches 😭
myka_lecter
2025-02-16 21:49:58 +0000 UTCeww. that’s taking it too far
Ashley McClymont
2025-02-15 18:31:33 +0000 UTCWow! That’s insanity! I’ve never worked in a place that didn’t have a kitchen close time or a call for last drinks. You might still end up staying later if customers left at close or were still eating by close but you wouldn’t be taking an order 5 before closing. I feel that’s pretty standard across Australia though.
Jayne
2023-02-07 21:30:52 +0000 UTCwow!
Marge Evans
2023-02-07 20:37:50 +0000 UTCWhoa!
Drew Talbert
2023-02-02 18:42:05 +0000 UTCI love Ruby!!!! I see Joey and Ruby ending up together 😁
✨Teal Sparkle ✨
2023-01-30 17:58:24 +0000 UTCAhhhh…the dreaded ‘LastHoles’…the bane of every restaurant kitchen. My solution is that ALL music streaming services should offer a ‘vacuum channel’. All vacuum cleaner all the time! But until that happens our solution was to shout from the upstairs office down to the server in the dining room ‘Hey! Want me to bring the vacuum down?’
Sara Grace
2023-01-28 18:13:46 +0000 UTCIn all the places I worked, we just had a closing time. And it was a total luck of the draw when you’d be able to leave. They would allow ppl to sit and order up til the late minute.
Drew Talbert
2023-01-28 15:06:32 +0000 UTCWhile I am all about sign changing, more often then not the customers don't even read them anyway. Three different jobs I had I experimented on sign location on walls and doors and 98% of the time no one read them, even if they had hours printed on them. So with my current server job, we all just tell the customers they can't eat at our restaurant when the last seating time comes, cause we don't want our BoH recleaning any of their stuff, and none of us servers wanna be there two hours more then we need to for campers.
Felicia Montoya
2023-01-28 04:02:04 +0000 UTCChange the sign! 🚫 Ruby is a nice addition to the team.
Alessandro Valdez
2023-01-28 02:37:09 +0000 UTCOmg 🤣 I had a manager who would get so mad at those people! She would go around and turn all the TVs off, turn off the music, turn the lights all the way up, and make it as awkward as possible while they sat there. She’d stand against the wall and stare at them. So awkward
Francesca Nielsen
2023-01-28 00:54:04 +0000 UTCBravo, Ruby!! And her character is VERY distinct from the others… Hmm… How are you doing this? Multiple personalities from Broadway?? 👏👏👏👏👏
VelvetJazz
2023-01-27 22:08:37 +0000 UTCRuby is off to a great start! Gonna be some head-knocking with old Terry!
Rebbie
2023-01-27 21:36:35 +0000 UTCF that. Go Ruby! But also .. Isn’t that just standard? Most places close the kitchen by 8.30 some 9 even if they close at 10 or 11 unless they are late nighters. There’s a special kind of hell for people who come in right before close, especially those expecting food service.
Jayne
2023-01-27 21:34:52 +0000 UTCRight?? Explain yourself, Terry!
Drew Talbert
2023-01-27 21:34:44 +0000 UTCHey now!
Drew Talbert
2023-01-27 21:34:28 +0000 UTC😇
Drew Talbert
2023-01-27 21:34:15 +0000 UTCPure innocence
Drew Talbert
2023-01-27 21:34:03 +0000 UTCChange the sign Terry. I used to work at a diner, yes, a lowly diner where they shut down at 3. The last server, VERY often me had to make sure all closing steps were done. Alone. If somebody stumbled in and wanted something cooked..like burger and fries, at 2:50..I was stuck with that and the complete re-set. He tried to hire me full time, as I recall. Yeah, that went well.....for him..
L. Shannon Carter
2023-01-27 20:45:50 +0000 UTCBad Bad Bad Terry!!!!! Good Good Good Ruby!!!!!!!! Treat your employees well and your business will thrive!!!!!!! Ruby For Management!!!!!!!!!!! She takes no prisoners and has true wisdom.
Beverly Majors
2023-01-27 20:25:18 +0000 UTCHaha love this one! I’m guilty of turning the music way up 😬 Starbucks’ sound system is uhhhmazing when you crank it up..at least it was 15 years ago haha
Sarah Bosworth
2023-01-27 20:16:53 +0000 UTCRuby's going to end up like two or three restaurateurs that I know in Dallas; making 5-star meals with a great clientele 'on the days she's there', and then taking increasingly long breaks as she 'scours the planet' for new dishes and presentations. She'll cash out after 5-7, write a book about the pitfalls of the food biz, then end up running a hot hut outside of Arco, ID, in the Lost River Valley, making MORE money selling high end veggies and free-range poultry and lamb from the cloth quanset hut. She'll have crystals hanging from the kitchen window. And a corral.
Richard Wharton
2023-01-27 20:12:43 +0000 UTCStrong start for Ruby!
Beth Ann Byerly
2023-01-27 19:38:26 +0000 UTCMan they pulled the labor cost card and still got denied
Krystal West
2023-01-27 19:37:55 +0000 UTCGenius.
cornbread
2023-01-27 19:31:01 +0000 UTCWay to go Ruby! Terry, you suck!
Bonnie Hamilton
2023-01-27 19:29:11 +0000 UTCBridget’s reaction is my reaction. 😍
MB
2023-01-27 19:25:12 +0000 UTCPickle's concern about the pen 🥺
TangerineQueen
2023-01-27 19:24:55 +0000 UTCAlso...bwahaha I forgot to say Roll Tide to Tim.
Tammy Reed Newton
2023-01-27 19:19:46 +0000 UTCRUBY FOR THE WIN! BOO TERRY. Most managers I've dealt with for the past 13 years are like this as well as no backbone and no integrity. A few good mgrs here and there but they end up leaving. Love this! Very relevant!
Tammy Reed Newton
2023-01-27 19:18:07 +0000 UTCTerry: the epitome of almost every manager I have ever had! 😆 #rubyforthewin
Kim Perry
2023-01-27 19:14:14 +0000 UTCOmg HELLO Ruby!!! We already love you!!!
Melissa Holland
2023-01-27 19:10:45 +0000 UTC
