引き続き制作中です。 関係ない話ですが、今日はサンマを焼いてみました。塩を付けすぎたのか皮が破れてしおしおになりましが、味は悪くなかったです。 I'm still working on it. On an unrelated note, I tried grilling saury today. I think I put too much salt on it, because the skin cracked and it became quite wilted, but it still tasted good.