drRapture's Clinic

buff wangz [chicken wings]

Added 2025-04-01 01:12:56 +0000 UTC

Okay get ya some

-butter [like half a stick or so per person]
-Franks Red Hot sauce
-Worcestertershirechestershire sauce
-chicky wingz

step one - clean those wings n dry 'em. So dry. No more moisture - the driest. Let 'em sit in their dry shame for a bit. Maybe yell at them a little, idk, you do you

step two - air fry them baddies. 400 til they're done. Make 'em crisp up a bit. Set aside to dry as they finish. Biggins take longer than babies

step three - get that sauce going. For every head get like 1/4 Franks, 1/3 a sticka butter n a few dabs of W sauce. You can add some flour to thicc'n it up [I usually do]

step four - douse that meat. Make is fuckin' swim in there. Coat it. Cover it. Really lather it up.

step five - add some kind of carrot or celery with your ranch dressing just to throw your body a fuckin' bone