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h2ct

h2ct

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h2ct posts

Does 'How To Cook That' show up on your YouTube subscription list?

One of my patrons sent me the above image showing that they are subscribed, and have been for some time.  But 'How To Cook That' is not listed under their subscriptions and neither are some of the o...

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Early Access

Early Access

In this episode we tackle super fluffy Japanese pancakes.  I test out Buzzfeed Tasty's recipe and heaps of others, then come up with my own recipe that is replicable at home.


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Early Release

Early Release

Let me know in the comments here / on twitter if you have seen any other videos that you would like me to take a look at next time.

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Early Release

Do you have an air fryer? Should you get one?  Are they the same as a convection oven? Are they a waste of money? Can you bake macarons in a an air fryer?  Watch this episode to find out all those answers and more.

And yes, I am really holding an air fryer in the thumbnail photo -...

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Early Release of this weeks episode

I presenteth to thee a 600 year old medieval scroll from which I shall venture to baketh three sweet treats.

For all who are in varying forms of lock-down here are some recipes from long ago that don't use many ingredients.  You will be in need of a mortar and pestle though (my least f...

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Happy New Year!  Let's hope that 2021 brings and end to covid and that we'll all be more thankful for the things we took for granted before lockdowns.  

Here is a simple little recipe for a delicious cherry dessert.  Cherries are in season here at the moment and if you ever g...

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Street Talk and a Whimsical Gingerbread House

It has been such a complicated year so I thought a simple, whimsical gingerbread house that everyone can make at home was just what we needed.  Dave & I also took to the streets, well walking paths, to ask people lots of Christmassy que...

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Early Release of this weeks Episode

So excited to finally get this episode to you.  It has been in progress, filming time lapses and doing research for months.  Editing and putting it altogether took a very long time as I am sure you can imagine.    I would love to hear your thoughts on GMO (see end of epis...

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No food colouring or lustre dusts, just shiny, colour changing chocolate!  

My eldest is sitting his year 12 exams this week and next week.  What an unexpectedly weird final year of school (covid-homeschool) it has been.  Restrictions are starting to ease where we live so hop...

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You could WIN a Watermelon LG XBoom Go

You could WIN a Watermelon LG XBoom Go

Competition - now closed.  Congratulations to the winner Monique Nelson.

Competition open to Patrons only.  The watermelon colour is limited edition and can not be purchased in stores.  You can win your own LG Xboom Go watermelon speaker right here.  

To enter down...

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Early Release of This Weeks Episode

Would you pay 99 pounds for a soft serve ice cream?  How about buying 5 of them, one for everyone in the family?  Me neither!  I am making them instead.  The store in London says they take 4 hours to make so I have timed my attempt to see if that is true.

Great news in M...

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Early Release of This Weeks Episode

There are some sad and sorry looking lock-down birthday cakes being posted on instagram at the moment.  So here's a few creative and simple ways to fix the mess.  If you are baking at home you can skip the step of recreating a fail and go straight to simple but impressive looking cakes....

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I hope you enjoy this unusual 200 year old recipe for apple tart and strawberry ice-cream.  Sourcing everything yourself back then meant that they least knew what it was made from.  I wonder if you've ever eaten bugs before without knowing it.  

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Exposing click bait videos that have fooled me and millions of others and I didn't even realise it!

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Sometimes you just don't have time or ingredients to make a dessert from scratch.  Here are 4 ways to re-plate a cheap store bought frozen dessert into an impressive dish.

I hope you're all having a safe and happy week.

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Cake Rescue #3. More and more people are baking and making birthday cakes while in isolation so I though another cake rescue might be needed.

Melbourne, where we live, is now in stage 4 lock down.  Which means we can't leave the house except for one person to get food / medical.  ...

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Covid distraction - debunking some more fake videos for you!

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I highly recommend taking some time out for yourself.  Making some time, even if it is small, to do something refreshing is really important for getting through this season.  Things I like to do for this purpose are: listen to music, listen to a podcast, do anything creative, go for a w...

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Early Release

Finally I have made a video explaining where I get the mini eggs from.   While I was at the markets I also got a giant ostrich egg to see what they taste like.  

I hope you are all well.  It seems that all of Australia is doing great with cover, except for Melbourne - th...

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Roses Up Date

Just to let you know the roses are still alive!!  They are slowly starting to die off, one rose at a time.  It is cold here in Melbourne so they have lasted way longer than I expected.  Once they all die I'll put the daily photos together into a time lapse for you.

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Early Access

Coming Soon: In this weeks video I promised to put some extra footage up on my Patreon page of what happened to the roses over time - at this stage they are all still very much alive and well.  Once they have all died I will post the footage here for you to see which one lasts the best. &nbs...

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Early Access

Stay-at-home date night ideas to go with this super easy dessert:

Eat by candlelight

Create a bucket-list of travel ideas for when covid-19 is long behind us

Listen to relationship building podcast/video/audio-book together.  For example listen to a chapter...

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Early Release

Clever or Never? Testing 11 Kitchen Gadgets to see which ones are CLEVER and which ones you should NEVER buy.  

Take your mind off covid-19 with a lighter video this week.  Here in Melbourne they have just announced that 2 of our kids can go back to school in two weeks, but the ot...

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Early Release

Lots of research and fact checking went into this debunking one.  Let me know what you thought was the most interesting part.  

How are you all going?   

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Early Release

Welcome to another week of lockdown!  How are you all handling it?  Praying that you are safe.  There seem to be a few different emotions running around depending on your personal situation... fear, anxiety, stress or plain boredom.  I think I am falling into the stress/stretc...

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Early Release

Early Release

Bad news is always stressful - it's OK, and even a good thing to have some distractions to take your mind off it for a while.  Hopefully this video does just that.

The pandemic is way beyond anything that any of us can fix or control, but we can support each other through the tough tim...

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Early Release

Early Release

Oh my, we have reached 4 million subscribers!  That is a day I did not think would happen.  At the start of last year I sadly thought that making new episodes was over due to the shift in the youtube algorithm.  Then some of my subscribers encouraged me to start a patreon page. As ...

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Early Release

Early Release

There is so much packed into this one episode.  Let me know if you enjoy it and as always put your requests for future episodes below.  Thanks for your support 😀.

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Early Access to this weeks Video

Early Access to this weeks Video

Debunking in 2020!  When I started my website almost 9 years ago I never imagined that this would be necessary.


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Early Access

Early Access

One thing is for sure, baking desserts took a long time 200 years ago.  The ingredients we just reach for they had to prepare themselves.  I am very grateful for the advances that food scientists have made over the years in making improvements for us.  

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